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Evening menu: La table d’hôte

THE CLASSICS OF EUROPEA $65.50

 

Teaser

Lobster cream Cappuccino with truffle shavings

Calamarie

Butternut squash soup, seafood marinière foam.

or

Lapin de Stanstead

Tagliatelle of Calamari Carbonar, poached Quail Egg, Lemon Caviar.

or

Foie Gras

Seared Quebec Foie gras, root vegetable purée, Buna-shimeji and chips. Morel mushroom emulsion, veal jus flavoured with arabica-arpegio coffee (supp. $10.50).

Étude sur le champignon

Fresh raviolis with ricotta and shiitake mushrooms, mushrooms picked by Mr Robert, Truffle Shavings, Raw Enoki

or

Giant Scallops

North Shore Scallops «White as Snow", Buckwheat crêpe with parsnip. Meringue and white Asparagus Filament

or

Veal

Slowly braised veal cheeks Chef's way citrus flavoured sauce, fondant potatoes and parsnip purée

or

Hay chicken

Cornish Hen cooked with hay in a casserole Infused with Galanga Jerusalem Artichoke with Shiitake, Granny Smith Apples

My passeport to sweetness

Dessert by Roland Del Monte (Meilleur Ouvrier de France)

Mignardises