Restaurant Europea

Evening menu: Tasting

TASTING MENU EAST TO WEST IN 10 CREATIONS $95.50

Mise en bouche

Teaser - Lobster cream Cappuccino with truffles shavings.

Bass

Marinated bass with yuzu juice, rice lettuce.

Calamari

Tagliatelle of Calamari Carbonara. Poached Quail Egg, Lemon Caviar.

Foie Gras

Seared Quebec Foie gras, root vegetable purée, Buna-shimeji and chips. Morel mushroom emulsion, veal jus flavoured with arabica-arpegio coffee.

Chicken in the hay

Cornish Hen cooked with hay in a casserole Infused with Galanga, Jerusalem Artichoke with Shiitake, Granny Smith Apples.

Raviole

Fresh ravioli with ricotta and shiitake mushrooms, Mushrooms picked by Mr Robert's, Truffle Shavings. Raw Enoki.

Deer

Venison chop, Crispy Galette of Root Vegetables, Chioggia cooked in Salt, Juice with Shadbush Berries

Fromages affinés

Our selection of cheeses

My passeport to sweetness
Mignardises

W I N E P A I R I N G

$64.50

A selection of 5 glasses of wine $64.50