Lobster cream Cappuccino with truffles shavings.
Seared Princess scallops, mango dressing and cheek pees.
« Matcha » green tea tuna tataki, Daikon lasagna.
Spiced and orange « vin chaud » but served cold.
Poached fillet of Halibut in a Riesling beurre blanc, rice lettuce,
Jerusalem artichoke and Abitibi-Temiscamingue Caviar
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Short ribs of Kobe Beef, crispy galette of roots vegetables, braised chipolini onions and baby carrot,
sweet and sour BBQ
«Migneron de Charlevoix » grilled cheese, Arugula salad and orange marmelade
Tahiti vanilla flavoured panacotta, passion fruit dressing and « pomme d’Amour »
Wild strawberry maccaron filled with a chocolate ganache.
Mignardises and chocolates…